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Aloe vera, olive leaf, fig extracts, red grape skin and grape seed extracts, barley grass, cinnamon bark, coriander leaf and seed, cucumber, garlic bulb, juniper berry, leek, lentil, mulberry fruit, onion bulb, sweet almond, and wheat grass. My raw diet will consist of fruits, vegetables, organic nuts and some smoked salmon. Genesis is a delicious mix of red grape and pomegranate in a mixture of apple and Aloe Vera juice infused with a proprietary blend of super foods, healing herbs, powerful antioxidants, phytonutrients, and much more. Genesis - a delicious juice drink with 24 hour antioxidant protection along with the complete benefits of resveratrol, ellagitannins, healing herbs, and more! Whether the increased fat loss is due to an effect on small intestinal absorption is not clear.

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All information presented on these web pages is not meant to diagnose, prescribe, or to administer to any physical ailments. In all matters related to your health please contact a qualified, licensed practitioner.

The statements on this web page have not been evaluated by the Food and Drug Administration. Symmetry products are not meant to diagnose, treat, cure or prevent any disease. In all matters related to your health please contact a qualified, licensed health practitioner. Independent Symmetry Business Partner. Symmetry International Country List. The herbs are steeped in a juice blend without heat to delicately extract their botanical components and avoid subtle damages to their active ingredients including: New Bottle Same Great Formula.

Beth Schupanitz Plymouth, Minnesota "I 've been taking Genesis, and it truly helped my health out tremendously. The animals that are deemed clean fit for consumption are herbivores, while the unclean animals are either carnivores or scavengers.

Pigs, for instance, are scavengers who will happily eat almost anything, which includes engaging in cannibalism and consuming their own wastes. They are notorious for being infested with parasites like tapeworms, because they roll around in feces and mud for most of their lives. Pigs also carry a parasite called trichinellosis. Centers For Disease Control explained:. Infection occurs commonly in certain wild carnivorous meat-eating animals, but may also occur in domestic pigs.

Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are the first symptoms of trichinellosis. Headaches, fevers, chills, cough, eye swelling, aching joints and muscle pains, itchy skin, diarrhea, or constipation follow. If the infection is heavy, patients may experience difficulty coordinating movements, and have heart and breathing problems. In severe cases, death can occur.

For mild to moderate infections, most symptoms subside within a few months. Fatigue, weakness, and diarrhea may last for months. Rabbits, despite being remarkably clean animals, also eat their own waste and often carry a bacteria called tularemia rabbit fever.

Those who eat and handle rabbits are susceptible to contracting this sometimes fatal disease. Tularemia was documented in the early 's during an outbreak in California, when the ailment became frequent with hunters, cooks, and agricultural workers.

Anything living in the water that does not have fins and scales is to be detestable to you. Fish which do not have fins and scales are bottom feeders and scavengers. They collect wastes and toxins from the bottoms of the oceans. They are the cleanup crew of the environmental world.

Scientists have discovered that fish with scales and fins are equipped with a digestive system that prevents the absorption of toxins into their flesh. While the majority of fish have both fins and scales, many of the popular options, including shrimp, crab, lobster, mussels and squid are fin or scale-free, and thus they are forbidden.

These bottom-feeders are full of toxins, and they are the only fish with LDL cholesterol. God was even correct about fish. He knew about cholesterol 6, years ago, without the aid of science. Butter and honey shall he eat, that he may know to refuse the evil, and choose the good. Perhaps science will finally prove God wrong on this point, after all, he was promoting butter -- a saturated fat.

The medical establishment has warned us for decades about the dangers of using saturated fats, such as butter. It has been very convenient for the corporations who make butter substitutes, and profits are soaring for cardiac medicine as never before. Their statements about saturated fats are false for all but exceptional cases. Only naturally-occurring vitamins like those in butter can be readily absorbed into the body. Your body knows the difference between natural vitamins and the synthetic ones, even when chemists do not.

Synthetic vitamins added to "enrich" many foods like artificial butters are not only practically useless, but they actually stress the body, since the body correctly identifies them as unnatural, potentially toxic substances, which should be flushed. In choosing the foods for his child butter and honey , God was sure to point out the best. Honey is composed primarily of carbohydrates and water. It also contains an important array of vitamins and minerals, including niacin, riboflavin, pantothenic acid, calcium, copper, iron, magnesium, phosphorus, potassium, and zinc.

Honey contains a variety of flavonoids and phenolic acids that act as anti-oxidants: The carbohydrate blend in honey is well-suited to sustain ideal blood sugar concentrations after strenuous physical activity.

The potent anti-bacterial activity of honey has been used to keep wounds free from infection, while its anti-inflammatory attributes reduce pain and improve circulation; hastening healing processes. Honey stimulates the growth of tissue involved in healing. It boosts the immune system, while decreasing allergic reactions with its naturally-occurring antihistamines. It does not cause dramatic spikes in the blood sugar of diabetics as most other sweeteners do. They also provide the building blocks for cell membranes and a variety of hormones and hormone-like substances.

In addition, they act as carriers for important fat-soluble vitamins A, D, E, and K. Dietary fats are needed for the conversion of carotene to vitamin A, for mineral absorption and for a host of other processes. Politically Correct Nutrition is based on the assumption that we should reduce our intake of fats, particularly saturated fats from animal sources.

Fats from animal sources also contain cholesterol, presented as the twin villain of the civilized diet. The lipid hypothesis which began the butter and cholesterol hysteria states that there is a direct relationship between the amount of saturated fat and cholesterol in the diet and the incidence of coronary heart disease.

It was proposed by a researcher named Ancel Keys in the late 's. Numerous subsequent studies have disputed his data and its resultant conclusions. The reason behind this is the usual one: The vegetable oil and food processing industries, who are the main beneficiaries of research which found fault with competing traditional foods, promoted and funded vast research designed to support the lipid hypothesis, which in turn supported their new hydrogenated oils industry.

They paid for the 'scientific' results they got, and the medical establishment ran with them. There are many 'experts' who still assure us that the lipid hypothesis is backed by incontrovertible scientific proof, including the American Heart Association.

Most people would be surprised to learn that there is, in fact, very little evidence to support the contention that a diet low in cholesterol and saturated fat actually reduces death from heart disease or in any way increases one's life span.

Before , coronary heart disease was rare in America -- so rare that when a young internist named Paul Dudley White introduced the German Electrocardiograph to his colleagues at Harvard University, they advised him to concentrate on a more profitable branch of medicine. The new machine revealed the presence of arterial blockages, thus permitting early diagnosis of coronary heart disease. But in those days, clogged arteries were a medical rarity, and White had to search for patients who could benefit from his new technology.

During the next forty years, however, the incidence of coronary heart disease rose dramatically, so much so that by the mid 's, heart disease was the leading cause of death among Americans. If, as we have been told, heart disease results from the consumption of saturated fats, one would expect to find a corresponding increase in animal fat in the American diet. Actually, the reverse is true, and most people have been following the advice of their physicians and the American Heart Association.

Americans are dying from heart disease in record numbers from chemically-manipulated hydrogenated oils -- the very ones they promised were going to save us.

They are created by food producers for the convenience of food producers -- primarily to add shelf life and consistency to foods, so that those foods can sit on the shelf for months at a time without going bad -- a clear indicator of their toxicity. Hydrogenated oils chemically-perverted oils and butter substitutes are the number one cause of heart disease, and a major contributor to neurological disorders around the world.

Hydrogenated oils are poison to the human body. They accelerate the buildup of plaque in the arteries by causing inflammation, thus stimulating the body to patch the inflamed artery regions with calcium deposits. The human body simply cannot process these unnatural oils. As a result, they bring on heart disease far more quickly than could ever happen naturally.

Switching to olive oil and butter may be among the best ways to fend off not only heart disease, but cancer as well -- another well-known side effect of these man-made oils and fats. Most modern studies confirm this, but you will have to dig to find them, because the food industry and the medical establishment ignores them. It is difficult to know how much of this behavior is influenced by professional arrogance, years of brainwashing, and how much of it is just old-fashioned greed.

Olive oil was once scorned by the orthodox medical establishment, but it has recently become a recommendation. Olive oil contains cancer-fighting properties and its consumption leads to more efficient cardiac contractions. It contains large amounts of omega-3 and anti-oxidants. Spanish research shows that olive oil will prevent colon cancer.

Coconut oil is the only food oil that matches olive oil for health benefits, but coconut oil quickly becomes rancid when heated. If we ate all of our foods as God commanded in the Bible, then we would undoubtedly be much healthier and happier. It has probably been noticed whilst reading this article that the forbidden foods tend to be scavengers, who spend their lives consuming toxic materials and wastes.

Whether it be seaweed, pigs, or shrimp; God knew well before we did that these were not good for our health. Repeatedly reassuring his love throughout the Bible, he set unerring rules that we must follow to avoid self-injury. God did not create these rules just to give us something to follow, but because he had good reasons for everything.

Some of those reasons were outlined here. Perhaps you will think twice before eating one of the forbidden foods whenever you find yourself tempted, and be assured that there will eventually be a price to pay if you ignore the rules, and it may result in meeting God long before you planned.

Naturally Preventing and Curing Heart Disease. A Letter from the Editor:

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