The Official Site of the Outback Bowl

Frequently bought together

The Official Site of the Outback Bowl
The Outback Steakhouse Philosophy. Our steaks are "aged" in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices. Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. When you click on a Sponsored Product ad, you will be taken to an Amazon detail page where you can learn more about the product and purchase it. Every steakhouse talks about its knives.

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The Official Site of the Outback Bowl

Our steaks are "aged" in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices. Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. Before Outback Steakhouse opens for dinner, a bucket of spoons is placed at each station in the kitchen - from soups and desserts to grill. Our chef will grab the spoons and "walk the line," tasting every salad dressing, every soup, every sauce to make sure what's served today tastes perfect.

They use a fresh spoon every time. In short, we taste everything before you do. So let go of the worries of the day. Oh yah, we almost forgot Right to your inbox!

Please enter your email address below to sign up for our Outback Mailing List. In short, we taste everything before you do. So let go of the worries of the day. Oh yah, we almost forgot Right to your inbox! Please enter your email address below to sign up for our Outback Mailing List. Give us a Call-Ahead! We reserve tables only in the case of groups of 8 or more, however, give us a call and we will place your name on our priority Call-Ahead list.

This way, if we are on a wait for tables upon your arrival at the restaurant, you will be given priority and reduced waiting time ahead of other walk-in guests. The Outback Steakhouse Philosophy. Go Outback Steakhouse Talk about our spoons.

Outback Bowl a Tampa Bay Treasure for More Than 30 Years